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About Arclinea

Arclinea’s identity originated in a series of values that have always dialogued with consistency.
A story dating back to 1925, which transformed from “doing” to “knowhow” to then become a culture by anticipating, interpreting and responding to changes in society and people’s behaviour. Competence, acquired through the specialist production of kitchens, transforms thoughts and processes into articles that already at their genesis, as if in a unicum, connect functionality and conviviality, practicality and experience. A result of close links with its local area, the concept of Made in Italy championed by Arclinea is rooted in tradition, a value that no innovation can override and an inspiration for creativity that becomes a culture of design. An ethical approach to the supply chain leads, on the one hand, to tangible sustainability in terms of product “duration” and "end-of-life" and, on the other, to attention to what is good and right for people and their environment: from tools to ingredients, starting with the kitchen.

The Arclinea response to this complexity has always been to marry technical and practical precision, the innovation of shape and that of space together with the decision, taken many years ago, to work with the designer Antonio Citterio, to produce not only accessories and furnishings, but new architectures for living.

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PROXIMA

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ITALIA

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CONVIVIUM

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LIGNUM ET LAPIS

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PRINCIPIA

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KORA

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BETA

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THEA

The Arclinea Collection is a world of products, reaching right across the board and sharing a common thread to form a recognisable, inimitable whole in which every new product integrates and enriches the previous one because it corresponds to new criteria of use and new applications.

Our ambition is to ignite culinary passion through design excellence, enriching the connections and experiences we share over food, enjoyed in beautiful spaces that embody outstanding quality and impeccable service.

To inspire everyday connections in extraordinary kitchen spaces

– THE ARCLINEA'S PURPOSE

Arclinea’s identity originated in a series of values that have always dialogued with consistency. A story dating back to 1925, which transformed from “doing” to “knowhow” to then become a culture by anticipating, interpreting and responding to changes in society and people’s behaviour.Competence, acquired through the specialist production of kitchens, transforms thoughts and processes into articles that already at their genesis, as if in a unicum, connect functionality and conviviality, practicality and experience.

– ARCLINEA COMPANY

Antonio Citterio

Arclinea and Antonio Citterio. The evolution of the Collection over the past decades was also made possible by the close relationship between the company and the architect, the brand and the designer: Antonio Citterio talks about this and about the evolution of the kitchen project within the contemporary home.

PROFESSIONALISM IN THE KITCHEN

Back in 1988, the Arclinea project already had the objective of bringing innovation into the cooking zone. The first product symbolising a new concept was Italia byAntonio Citterio, which borrowed the materials, methods and uses of professional equipment. The aesthetics were all new, thanks to inalterable steel and its resistance to water and flame, technically worked with the precision required for optimum functional performance. The worktops are deeper, rationalised and organised for preparation and cooking, with dedicated double sinks for food and washing up, the aim being to provide the right work tools for maximum quality results. Over the years, the professional concept has expanded to include new products and has seen the addition of further technical solutions, better-performing equipment and more sophisticated finishes.

Contact us

The path to your dream kitchen with our sales team, product consultant and designer to customize for your space. Exclusive kitchen is designed to suit each individual owner's budget and style, please contact us to obtain a price guide.

line : @arkitektura / Tel. 02-023-6958